Sprinkle each patty with one-quarter teaspoon Worcestershire sauce, one tablespoon parsley and one-half tablespoon lemon juice.

Artichokes Bagna Cauda Preparation time: 15 minutes Cooking time: 40 minutes 4 globe artichokes Juice 1/2 lemon 3/4 cup olive oil 1 tablespoon unsalted butter 1 clove garlic, minced (green part removed) 6 anchovy fillets, chopped 3 tablespoon Italian parsley, chopped Freshly ground pepper to taste.

When butter has melted, add onion and sauté for 1 minute, then add 1 tablespoon parsley.

Combine pork with mashed garlic, 1 tablespoon parsley, 1 tablespoon oil and salt and pepper to taste.

Sprinkle with the remaining 1 tablespoon parsley and serve immediately.

Radicchio And Raspberry Salad Total time: 20 minutes plus 1 hour marinating 2 medium heads radicchio 1 medium red onion, peeled, sliced paper thin and separated into rings 1 cup fresh raspberries 1/4 cup raspberry vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 1 tablespoon Italian parsley leaves.

Puree leeks in a food processor along with 1 tablespoon parsley, and season with salt and pepper to taste.

In a large heavy skillet over medium heat, place 3 tablespoons oil, half the onion, and one tablespoon parsley.

Add the turkey, one tablespoon parsley, one tablespoon mustard and the bread crumbs to the bowl.