Add fish stock, garlic, 1 tablespoon rosemary and peppercorns.

Socca (Farinata) Time: 45 minutes 1 cup chickpea flour 1 teaspoon salt 1 teaspoon, at least, ground black pepper 4 to 6 tablespoons olive oil 1/2 large onion, thinly sliced, optional 1 tablespoon fresh rosemary leaves, optional.

For the lamb: 3 cloves garlic, minced 2 tablespoons Dijon mustard 1 tablespoon soy sauce 1 tablespoon fresh rosemary leaves 1/4 cup olive oil 1 7- to 8-pound whole leg of lamb.

In a medium mixing bowl, combine butter, one tablespoon rosemary, diced onions, lemons and bread crumbs to form a thick paste.

Sauteed Pork Chops With Vinegar and Rosemary Total time: 15 minutes 2 loin pork chops3/4- to 1-inch thick, trimmed of fat Coarse salt and freshly ground pepper to taste 1 tablespoon unsalted butter 1 tablespoon olive oil 1/2 cup balsamic vinegar 1/4 cup chicken stock 1 tablespoon fresh rosemary leaves.

Lamb With Tomatoes And Olives 6 ounces boneless leg of lamb 1 large clove garlic 1 28-ounce can no-salt-added peeled tomatoes 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary 12 oil-cured olives Freshly ground black pepper.

Mix together 2 tablespoons oil, the lemon juice, paprika, 1 tablespoon rosemary, 2 cloves garlic (sliced) and salt and pepper.

Potatoes With Rosemary Total time: 50 minutes 1 pound small white potatoes 1 tablespoon extra-virgin olive oil 1 tablespoon fresh rosemary leaves Salt and freshly ground black pepper 1/4 cup water or dry white wine.

Asparagus-Potatoes Frittata Total time: 25 minutes 12 ounces small new potatoes, scrubbed and thinly sliced 12 ounces onion, chopped 1 tablespoon olive oil 12 ounces asparagus 1 tablespoon fresh rosemary 1/4 teaspoon salt Freshly ground black pepper to taste 5 egg whites 2 whole eggs.