Today, among these, oaks and sweet chestnuts are still the most common.

In some areas, sweet chestnut trees are called "the bread tree".

Also included with the pines are a number of sweet chestnuts and other trees.

Nuts of the European sweet chestnut are now sold instead in many stores.

It got its name because of the surrounding magnificent sweet chestnut forests.

Sweet chestnuts are not easy to peel when cold.

The churchyard is notable for a number of sweet chestnut trees.

Beech is also common, and sweet chestnut has grown here for many centuries.

It turned out to be a paste made from sweet chestnuts which looked rather like a dish of worms.

The main support columns are sweet chestnut tree trunks concreted into place.

The town is notable for the dense groves of sweet chestnut trees which surround it.

It had new plants and animals, such as parsley, sweet chestnut and chickens.

It also likes to feed on apples, rowan, and sweet chestnuts.

The park is set mostly to open grassland and mixed woodland with many old sweet chestnuts.

The trestle is of oak, with the main post thought to be of sweet chestnut.

Best known are the forests of sweet chestnuts in the area around Lovran.

The dolmen also gets more and more overgrown by sweet chestnut.

Sweet chestnuts, either native or imported, are scandalously under-appreciated by the British.

The sweet chestnut, a warmth-adapted tree, grows abundantly in the wild.

The other kind of chestnut is called Sweet Chestnut.

Mixed woodland containing oak, sweet chestnut, and yew make up much of the boundaries.

In Spain they associate with sweet chestnut.

Sweet chestnut provides an excellent foodsource, and the flowers are eaten, as well.

Amaguri (which translates as sweet chestnut) is a popular snack in Asia.

Sammy scampered leisurely in front of him while he stopped intermittently to pick up sweet chestnuts on the way.

Today, among these, oaks and sweet chestnuts are still the most common.

In some areas, sweet chestnut trees are called "the bread tree".

Also included with the pines are a number of sweet chestnuts and other trees.

Nuts of the European sweet chestnut are now sold instead in many stores.

It got its name because of the surrounding magnificent sweet chestnut forests.

Beech is also common, and sweet chestnut has grown here for many centuries.

Sweet chestnuts are not easy to peel when cold.

The churchyard is notable for a number of sweet chestnut trees.

Best known are the forests of sweet chestnuts in the area around Lovran.

It turned out to be a paste made from sweet chestnuts which looked rather like a dish of worms.

The main support columns are sweet chestnut tree trunks concreted into place.

Both are the fruit of the sweet chestnut or Castanea sativa.

Sweet chestnut provides an excellent foodsource, and the flowers are eaten, as well.

It also likes to feed on apples, rowan, and sweet chestnuts.

It had new plants and animals, such as parsley, sweet chestnut and chickens.

The park is set mostly to open grassland and mixed woodland with many old sweet chestnuts.

The town is notable for the dense groves of sweet chestnut trees which surround it.

The sweet chestnut, a warmth-adapted tree, grows abundantly in the wild.

The dolmen also gets more and more overgrown by sweet chestnut.

Amaguri (which translates as sweet chestnut) is a popular snack in Asia.

The trestle is of oak, with the main post thought to be of sweet chestnut.

Sweet chestnuts, either native or imported, are scandalously under-appreciated by the British.

It is commonly called sweet chestnut and marron.

"This sculpture was made from 15 lengths of sweet chestnut which stretch up to 6 metres in height.

The most prevalent stuffings are apples, sweet chestnuts, prunes and onions.

It is a Sweet Chestnut (Castanea sativa, family Fagaceae).

Where this is the case species such as Pedunculate Oak (Quercus robur) predominate although much woodland has been replanted with conifer and Sweet Chestnut (Castanea sativa).

During British colonial rule in the mid-1700s to 1947, the Sweet Chestnut (Castanea sativa) was widely introduced in the temperate parts of the Indian Subcontinent, mainly in the lower-to-middle Himalayas.

The larvae feed on Quercus, Castanea sativa, Juglans regia, Corylus avellana, Fagus sylvatica, Platanus orientalis, Malus, Prunus, Carya pecan and Carya olivaeformis.