subacid

It has a fleshy pulp, with an agreeable subacid taste.

Fruits have tender, crisp, greenish white flesh with a subacid flavor.

The flavor is subacid and good.

The mature fruit, known as Ogeechee lime, has a subacid flavor.

It prefers calcareous rocks (or mortared joints) but will also grow on subacid rock.

It can be cultivated in sandy peat, subacid garden soil or potting mix under moist to dry conditions.

The white flesh is juicy, crisp and mildly sweet with a rich, aromatic subacid flavor, noted for high vitamin C content.

The flavor is subacid to quite acid; the flavor is suggested to be similar to that of the gooseberry or strawberry.

Most North Americans and Europeans favour sweet, subacid apples, but tart apples have a strong minority following.

While it will tolerate subacid conditions, it is not found in the mediacid conditions preferred by some of the other Appalachian Asplenium.

The soil formed when these rocks weather must be subacid (pH 4.5-5.0) to mediacid (pH 3.5-4.0) to support A. pinnatifidum.

Less well-known but still of international importance are Kandis ('Garcinia forbesii') with small round red fruits with subacid taste and melting flesh, the Lemon Drop Mangosteen ('G.

Summerlee drew him on with his chorus of subacid criticism, while Lord John and I laughed at the contest and the lady, her hand upon his sleeve, controlled the bellowings of the philosopher.

Like the closely related A. bradleyi, A. montanum requires that the thin soil in its favored crevices be subacid (pH 4.5-5.0) to mediacid (pH 3.5-4.0), and it is intolerant of calcium.

Asplenium pinnatifidum, commonly known as the lobed spleenwort or pinnatifid spleenwort, is a small fern found principally in the Appalachian Mountains and the Shawnee Hills, growing in rock crevices in moderately acid to subacid strata.