Place the ramekins on the steamer rack and steam, covered, for 25 minutes.

Whenever steaming lobster, make sure the water under the steamer rack has reached a fast boil and that the lid is secure.

Place the lobsters on the steamer rack and cover the pot.

Place 1/2 inch of water in the bottom of a kettle fitted with a steamer rack.

A halibut fillet of about six ounces should cook over a steamer rack in 3 to 4 minutes.

Place in a steamer rack set in a large pot, cover and steam until very soft, about 20 to 25 minutes.

Set on a steamer rack over boiling water.

Place the rolled leaves in layers on a steamer rack.

Season the fillets with salt and pepper and place them on a steamer rack.

Remove from the steamer rack and let sit for 5 minutes.