steak tartare

The dish has ever since been known as steak tartare.

The restaurant is known for steak tartare prepared at the table.

Steak tartare might also have been mixed with raw eggs.

The meat used for producing steak tartare is usually of a very high quality.

However, the first restaurant recipe for steak tartare did not appear until 1938.

He'd bring along steak tartare, and in the hour or so it took him to get to the home, the meat would spoil.

Fans of steak tartare are usually quite picky about how it is prepared.

I helped myself to a serving dish piled with what looked like steak tartare.

In Europe, the sauce was used as condiment to steak tartare.

"They reminded me of capers, so I paired them with steak tartare," she said.

The spectacular Caesar salad and steak tartare never left.

The French menu includes classics like bouillabaisse and steak tartare.

Lesson: If you're forgetful, be prepared to serve steak tartare.

Raw lean ground beef is used to make steak tartare, a French dish.

Steak tartare was the bane of my existence: Dad always made it for parties.

The back of his neck was the colour of steak tartare.

The steak tartare (56 francs) is popular but, for some reason, it's not on the menu.

In my case the answer is almost always no: the Four Seasons produces a perfect steak tartare.

Other fare includes one of the best versions of steak tartare in town.

That means dishes like steak tartare, oyster stew and pork chops.

More substantial dishes range from risotto to steak tartare.

"Steak tartare, well done," he suggested with a laugh.

Is steak tartare the fugu fish of the 90's?

"Just make sure she doesn't serve steak tartare," said Jeanie, giggling.