spice mix

Spread spice mix across a large plate, and set aside.

Traditionally, each family had their own recipe for the spice mix.

Onion powder is a very common component of spice mix.

Put a teaspoon of oil on each tomato and sprinkle with spice mix.

I am particularly proud of my Christmas spice mix.

Drain on paper towels, then toss with salt and spice mix.

The spice mix recipe varies slightly among restaurants and manufacturers.

Stir in about 1 tablespoon spice mix and cook 1 minute.

Heat oil in small sauté pan and stir-fry spice mix for a few minutes.

Add spice mix and simmer for 5 minutes.

Sometimes it is used in the East African berbere spice mix.

The seeds are often ground and the resulting powder is a basic ingredient of curry spice mix.

What keeps it balanced is a Tunisian spice mix called tabil.

The dry dukkah spice mix is also great as a dip for flatbreads.

Totally cover the lamb with the spice mix.

Dip the fillets in the clarified butter and then coat them with the spice mix.

You could also use chili powder or any other spice mix in place of curry powder.

It blends nicely, but in a spice mix, subtle mastic tends to get lost.

After the onions are browned, the spice mix, or just curry powder, is toasted in the same skillet.

Truss chicken, brush outside with oil, and rub with remaining spice mix.

The unusual spice mix includes lots of cumin.

In a large roasting tin, coat the vegetables in oil and sprinkle on both sides with the spice mix.

If making spice mix (see note), combine all spices in a skillet and toast over medium heat until fragrant, about 2 minutes.

The shops are packed with traditional wedding finery, and the spice mix in the restaurants' kebabs is just right.

The spice mix traditionally consists equal amounts of: rock salt, whole coriander, black pepper and brown sugar.