spare ribs

So here is the plan: Order the spare ribs.

Jack's had his eye on those spare ribs ever since last summer."

Spare ribs lead the list, and with good reason.

Spare ribs have also become popular in the American South.

Meanwhile, a man chains some spare ribs to the side of a dock.

The food was good: a thin soup followed by pork spare ribs.

The terrific spare ribs are crisp, thin and totally different.

Speaking of barbecue, the boneless spare ribs are a must.

It is not to be confused with the rack of spare ribs from the front belly.

Spare ribs were on sale, so my dinner plans were decided.

The rib tips give the spare ribs a rounded appearance.

Six dollars gets you a pound of barbecued spare ribs, ready to heat and serve.

"Er, excuse me, but how do I cook spare ribs?"

She made him meatballs with sauce, liver, soup from spare ribs.

The fried chicken could have used less cooking, and the spare ribs were not particularly meaty.

Trim spare ribs of any excess fat, then place in a large roasting tin.

The shark takes the spare ribs, towing the dock out into the ocean.

"Spare Ribs" are a cut of meat or a dish prepared from that cut.

The restaurant specializes in spare ribs and Dutch stew, wise choices.

Spare ribs are a speciality and the portions are enormous.

Spare ribs in OK sauce is an example of crossover cuisine.

'You know what I always wonder about spare ribs?

There were spare ribs with a cocoa and peanut glaze among the dishes to be shared, but to what end?

Indeed, if so much as a drop had melted off his spare ribs, the bones would have lain bare.

He'll slowly smoke the spare ribs by covering the kettle and leaving open only a tiny vent.