soused herring

In the modern day, soused herrings can therefore be produced throughout the year.

I had a soused herring for my breakfast this morning."

The most common preparation is made with bismarck herring or soused herring.

A perfect salad of beetroot with horseradish came with the soused herring.

The Dutch are famous for their smoked eel and soused herring, which is eaten raw.

And so from the "Thatcher years" came fillets of soused herring which, like the woman whose name they took, left a nasty aftertaste.

Soused herring was the standard hospital breakfast and she declared she couldn't stomach that at seven o clock in the morning.

Soused herring is herring soaked in a mild preserving liquid.

In the Netherlands soused herring is most often served as a snack, most frequently plain, or with cut onions.

The combination of these factors secured a de facto monopoly for Dutch soused herring in the two centuries between 1500 and 1700.

In the 19th century, people in Berlin developed a special treat known in English as soused herring or rollmops.

She selects soused herrings, admitting she has no idea what “soused” means but she is determined to order something authentically British.

The soused herrings are silvery outside and pink inside when fresh, and should not be bought if they appear grey and oily.

Soused herring can also be served with cream or yogurt sauces containing onions and gherkins, or in salads.

Soused herring is baked pickled herring; it is sometimes known as potted herring.

Whereas salt herrings have a salt content of 20% and must be soaked in water before consumption, soused herrings do not need soaking.

In this leg's Roadblock, one team member had to eat five soused herrings that were hanging from a string, while being blindfolded and without using their hands.

It is also common in Germany to eat soused herring with sliced raw onions in a bread roll, in a dish called Matjesbrötchen.

The brine used for Dutch soused herring has a much lower salt content and is much milder in taste than the German Loggermatjes.

Once the bus entered the water, teams learned that each team member had to eat five soused herring before the bus returned to land, a trip that took seven minutes.

If the dance was to the instructor's satisfaction, the instructor would give each team member a serving of soused herring which they had to eat in order to receive their next clue.

The point of soused herrings is first and foremost that they make a good summer lunch but also that once soused they can be kept for several days if necessary.

Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste.

In addition to the "Mata Hari" reference, the name of the female spy Mati Herring is a play on the Yiddish and German name of soused herring, matjeshering.

He was the first of the Leopards to appear, and apart from offering him coffee, tea, mutton chops, bacon, eggs, soused herrings, cold pie, ham, butter, toast and marmalade, and seeing to his comfort, few people spoke to him.