souffle
soufflé

This was a way she could learn about Souffle without having to meet him.

The souffle can be prepared ahead up to this point.

Souffles can be held at room temperature for a few hours.

Do not peek until 30 minutes are up or the souffle might fall.

She still had so far to go, and a souffle could not be rushed.

Allow souffles to come to room temperature, 15 to 20 minutes.

She smiled at him across the table as he finished his souffle.

"I should have gone with her," he said again once his souffle had disappeared.

"You know it only means that you'll eat my entire souffle."

There are even souffles that can be allowed to fall before serving.

"I'm not quite easy in my mind about the souffle," explained the other.

Bake until souffles are golden brown on top, about 20 minutes.

Place oil and garlic in a 2 1/2-quart souffle dish.

Remove souffles from freezer one or two at a time.

Souffles and pastry always show if one is off balance.

Making a hot souffle at home, however, is not difficult if you have a reliable oven.

For $7, you can have your very own at Souffle.

Souffle slid into the water and swam toward the man.

I did not try the souffle or short ribs in this oven.

Cover the souffle dish and place it in the pot.

The key to making a souffle is, of course, the egg whites.

Some restaurants have begun using the word souffle to describe almost anything.

Souffle should shake slightly in the center when the dish is moved.

You don't have to be a cook to enjoy a souffle.

Souffles in every color float across the dining room all evening long.