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Effects of solution temperatures on root growth in cool season vegetables.
Even when made with care, the resultant heat can bring solution temperatures above 100 C.
Solution temperature and current are the subplot factors in this experiment.
The critical solution temperature is an important quantity and can be accurately defined in terms of the chemical potential.
Lower critical solution temperatures also occur in many polymer-solvent mixtures.
Solution concentration and solution temperature are the whole plot factors.
During these times, the solution temperature is kept at 6 degrees with the aid of a heater, and the lettuce survive.
Test solution temperatures should be maintained within the limits specified for each test.
This is called the critical solution temperature.
Elevated solution temperatures make it more effective.
A second type of coil-globule transition is instead associated with the lower critical solution temperature and its corresponding theta point.
This can lead to relatively dramatic pH shifts when there are shifts in solution temperature.
Several polymer systems respond to temperature, undergoing an lower critical solution temperature phase transition.
The thermistor is supported by suitable electronic circuitry to maximize sensitivity to minute changes in solution temperature.
This point is known as the upper critical solution temperature or the upper consolute temperature.
Therefore, it is probable that a lower critical solution temperature may exist at a temperature higher than the boiling points of the solution.
Conditions such as electrolyte concentration, acidity, solution temperature, and current must be controlled to allow the formation of a consistent oxide layer.
Dissolving urea in water is endothermic-the solution temperature falls when urea dissolves.
For example, a microprocessor-based digital thermostatic control allows a constant display of the solution temperature for close monitoring and control.
Upon cooling a eutectoid alloy from the solution temperature, the constituents will separate into different crystal phases, forming a single microstructure.
Because of its high reactance to treatable steels, acid concentrations and solution temperatures must be kept under control to assure desired pickling rates.
Thermo-responsive hydrogels undergo reversible, thermally induced phase transition upon reaching either the upper or lower critical solution temperature.
One method we hope to utilize to control the chemisorption of thiolated-PEG, is variation of the solution temperature and salt concentration.
The quality of the solvent depends on both the chemical compositions of the polymer and solvent molecules and the solution temperature.
It was found that below a critical concentration of 35% maxima existed in ε′ and ε″ at a temperature of 0.3 °C above the critical solution temperature.