sodium nitrite

The level of sodium nitrite allowed in the end product is governed by law.

It is made by reacting a strong acid with sodium nitrite.

Ask your butcher, or get “curing salt”, which contains a tiny amount of sodium nitrite, from designasausage.com.

Furthermore, the type of bacteria also affects sodium nitrites effectiveness.

The products of our company do not contain sodium nitrite as reported,' Tsingtao said in a statement.

On its own, 60 ppm of sodium nitrite was only slightly inhibitory.

The company uses a slow curing process using salt, brown sugar, and sodium nitrite.

Sodium nitrite provides the characteristic flavor and red color associated with curing.

Studies have shown that consuming sodium nitrite may increase cancer risk and trigger migraines.

They are made without sodium nitrites or nitrates and contain no fillers.

The guest who brought the sodium nitrite to the dinner party got it from the apartment of a friend who had recently moved.

Note: Sodium nitrite is sold under various names.

Curing salts are generally a mixture of table salt and sodium nitrite.

Sodium nitrite is responsible for the desirable red color (or shaded pink) of meat.

The unique taste associated with cured meat is also affected by the addition of sodium nitrite.

Sodium nitrite and acetic acid are then added to give cycloheptanone.

Today, conventional meat packers typically use a synthesized version known as sodium nitrite.

These are virtually saturated-fat-free and don't contain sodium nitrite.

Levels for sodium nitrites in other cured meats were left at 200 p.p.m., where they remain today.

Evaluation of available data supports the safety and effectiveness of this use for sodium nitrite.

The farm animals had been fed on herring meal, which was preserved using sodium nitrite.

The nitrous acid is usually generated in situ from sodium nitrite.

It also contains sodium nitrite, amongst other things.

Their safety was in question because of the addition of a compound called sodium nitrite during the curing process.

The sodium nitrite had reacted with dimethylamine in the fish and produced dimethylnitrosamine.