slotted spoon

Do not break when you remove them with a slotted spoon.

Remove them from the water a few at a time with a slotted spoon.

Remove, using a slotted spoon, and put to one side.

Remove with a slotted spoon, and place in a large bowl.

Use a slotted spoon to transfer to a large bowl.

Remove from the oil with a slotted spoon and set aside.

Very carefully take this fat off with a large slotted spoon.

Use a slotted spoon to place on a serving dish.

Remove with a slotted spoon and put on a plate.

When chicken is done, put in a large bowl with a slotted spoon.

Remove with a slotted spoon to a bowl of warm water.

Remove with a slotted spoon and rinse quickly under running water.

Remove with slotted spoon, drain and run under very cold water.

Remove with a slotted spoon, and keep warm until serving.

Add the bacon, brown and remove with a slotted spoon.

After that time, use a slotted spoon to remove fish to a bowl.

A slotted spoon is an implement used in food preparation.

With a slotted spoon, remove the vegetables and set them aside.

Using a slotted spoon, transfer the chicken to a plate.

Turn them out with a slotted spoon and drain on paper towels.

Remove them immediately with a slotted spoon and drain well.

With a slotted spoon, remove the cheeks to a bowl.

Remove with the slotted spoon and drain on kitchen paper.

Turn off the heat and use a slotted spoon to transfer everything to a platter.

With slotted spoon, remove about 1 cup mushrooms, and keep warm.