sild

The festival is named after the Norwegian word for herring (sild).

This yellow house was the other sild "factory."

If herring is used, the dish is called bokna sild.

Sild's best overall performance in the Orienteering World Cup was finishing 8th in 1996.

The meal begins with fish, usually pickled herring (marinerede sild), or another herring dish.

The name of the island comes from the Norwegian language word sild which means herring, since herring fishing has been important in the region for centuries.

Timo Sild (born February 26, 1988) is an Estonian orienteering competitor and junior world champion.

His personal best shot put mark of 20.33 m is the second best by an Estonian thrower after Heino Sild.

From the very beginning, the head of Science Centre AHHAA was Tiiu Sild.

Sixten Sild, 45, chairman of the Estonian Orienteering Association Board, organiser of the event, said it was an important anniversary.

Sild was born in Tallinn, Harju, and represented his native country at the 1996 Summer Olympics in Atlanta, Georgia.

Timo is the elder son of Sixten Sild and Sarmite Sild.

Herring can also be found which is first fried, and then marinated this is called "stegte sild i eddike" (lit.: Fried herring in vinegar).

His sons Timo Sild and Lauri Sild are also active orienteers and competing at an international level.

He became Junior World Champion in the relay in Druskininkai in 2006, together with Mihkel Järveoja and Timo Sild.

From its establishment in 1938 to 1943, the medal was secured by a ring through the medal suspension loop to a small rectangular mount covered by a red sild moiré ribbon.

Sixten Sild (born June 19, 1964) is an Estonian orienteering competitor, bronze medallist for the Soviet Union in the world championships, and later competing for Estonia.

I hate tea and sild and spices, and every sort of rubbish his old ships bring, and I don't care how soon they go to the bottom when I own them.

Hard salted herring (hardsaltad sill in Sweden, skarpsaltet sild in Norway, hartgesalzene heringe in Germany, hareng fortement sale in France) can be appealing.

For years, I'd heard of the two sources of great marinated herring, Ruth's Christianso Sild and Christiansosild; both of them, oddly, are on the Lilliputian island of Frederikso, which is off Christianso, which is off Bornholm, which is the easternmost outpost of Denmark.