shortcrust pastry

Roll out the shortcrust pastry so that it is big enough to line the tin.

After an evening out, she would often give her young son a piece of chocolate or shortcrust pastry the next morning for breakfast.

It is possible to make shortcrust pastry with self-raising flour, however.

Shortcrust pastry using only butter may develop an inferior texture.

A typical flan of this sort is round, with shortcrust pastry.

Place shortcrust pastry circle on to a baking sheet.

Its considered the city's signature dish and according to the original recipe it is made with shortcrust pastry.

Shortcrust pastry is the easiest type of pastry to make.

Meanwhile, for the shortcrust pastry, sift the flour into a large mixing bowl.

"A little marzipan adds flavour to the shortcrust pastry base, too."

When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid.

For the shortcrust pastry base, mix the flour, baking powder and salt together in a food processor.

It has a lemon curd filling inside a shortcrust pastry base, and meringue on the top.

Also try their tuna and sweetcorn quiche made with shortcrust pastry at £1.39.

For the mincemeat-resistant, little sweet shortcrust pastry cases can be filled with jam or chocolate and ginger.

Today, shortcrust pastry is used instead.

To make the pasta frolla, or shortcrust pastry: Sift the flour in a bowl.

We also had wonderful refreshments; my favourites were shortcrust pastry boats filled with delicious fresh cream.

A shortcrust pastry lid is placed on top before the pie is baked in a hot oven until golden brown.

Suet pastry is soft in contrast to the crispness of shortcrust pastry.

Squab pie is a mutton pie with a shortcrust pastry lid.

Cover with thinly rolled out shortcrust pastry, brush with water and sprinkle with sugar.

Then she'd make the shortcrust pastry and half-cook the apples in a pan first, with butter, sugar and cinnamon.

It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.

A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastry.