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So failing that, bring back some pecorino, a sheep's cheese, which is out of this world.
But the cheese-I think maybe sheep's cheese would do.
It must be served with brocciu, or Corsican sheep's cheese, which of course we knew.
His breath stank of sheep's cheese and spring onions.
I like goat's or sheep's cheese the best.
Duddleswell is a sheep's cheese made in England.
Kaşkaval is a wheel-shaped yellow sheep's cheese, similar to fresh kaşar.
It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them.
Grilled portobello mushrooms and other seasonal vegetables made a nice combination with creamy sheep's cheese ($7).
The inhabitants of the Slovak mountains were mostly free people who defended the frontiers and paid duties in sheep's cheese.
A lively salad this spring has been the one where I have been marrying up young leaves with sharp and salty sheep's cheese.
The valley near Aralar is noted for sheep's cheese sold as originating in the Idiazabal area.
For a blissful entree, try the sheep's cheese, Haloumi - grilled with a squeeze of lemon juice.
To finish, a fromage du brebis, a sheep's cheese, eaten with spoonfuls of honey.
To serve, divide pasta into individual dishes, top with lamb pieces, spoon sauce over meat and finish with grated sheep's cheese.
The varieties of sheep's cheese are in double figures, and there's Cheddars of all sizes and provenance.
The fertile Istrian peninsula produces high quality olive oil (as good as anything we tried in Italy) and sheep's cheese.
The figs were great to eat with sheep's cheese (pecorino), and prosciutto from the one-room grocery down the road by the carabiniere quarters.
Smoked sheep's cheese with cranberry sauce was entirely tasteless but very comforting, like a slightly less waxen version of halloumi.
Bryndzové halušky, the Slovak national dish, are small potato dumplings without a filling, served with salty sheep's cheese on top.
The indigenous long-haired breed of sheep, the Latxa, is very popular among the shepherds and many farmers still make sheep's cheese from the unpasteurised milk.
Redesdale Sheep's Cheese The unmistakable taste of a good ewesmilk cheese, matured over a five month period.
A common ware in this region is oscypek, a dense, salty sheep's cheese compressed into elliptical shapes imprinted with a diamond pattern.
Croatian cooking features dishes like grilled meat, Dalmatian smoked ham, salted pilchards, sheep's cheese and paprika-flavoured salami.
Will you have a nice piece of sheep cheese instead?
One well known product of this village is sheep cheese.
For those who want to try something different, there'll also be goat and sheep cheese.
Some tasty goat and sheep cheeses are also manufactured now.
In fact, I asked goat-cheese eaters once or twice why they didn't eat sheep cheese.
Generally speaking, sheep cheese is going to be worse for the planet than cow or goat varieties.
The waiter advises me to eat the bleu first, the stronger sheep cheese second.
We had some sheep cheese and lettuce and some beer.
Both goat and sheep cheese are produced by traditional methods and renowned throughout the country.
In Ancient Rome, goat and sheep cheese were common, everyday foods.
And the great love of Ambrosio's life was a special kind of artisanal sheep cheese.
Note: Goat or sheep cheese can be substituted for Roquefort.
Accompanied by local goat & sheep cheeses, fresh veggies and marvellous berries.
They are showered with Roquefort or sheep cheese and served with steak.
Add the rosemary and serve with grated ricotta salata, or aged sheep cheese.
Sheep cheese, cucumbers, tomatoes, watermelons and melons also make a light summer meal.
"We each ground our own flour to make whole-grain pappardelle with sheep cheese and fresh herbs from the garden," she said.
Beaver Brook Farm produces some 6,000 pounds of various sheep cheeses a year.
More than 1,700 cheeses were entered, including pepper-flavored, smoked and sheep cheeses.
Weston Wheel is a natural-rind raw-milk sheep cheese with a taste of caramel.
Blessing of the houses on Holy Saturday: the priest is offered eggs, ham, and sheep cheeses.
Present day: sheep cheese, lamb milk.
The economy is traditionally based on agriculture and stock breeding: Koynare was a major producer of sheep cheese (sirene) until 1944.
The economy is rural and traditionally was based on the raising of sheep to produce milk for sheep cheeses such as Roquefort.
The valley offers numerous villages worth a visit and markets where local farmers bring their excellent products, such as sheep cheese and tasty wines.
