shish kebab
shashlik , auch: shashlyk , auch: shashlick , auch: shaslik

Another shish kebab stand that smells even better than the first.

"I'm not planning to end up a shish kebab today."

The beef shish kebab has good flavor but is taken from a less tender cut.

Shish kebab with pepper and onions came out a few minutes overcooked.

There will be no hot pastrami or shish kebab.

We ordered beef shish kebabs, at least I thought we did.

We made salad, then skewered chicken and vegetables for shish kebabs.

He did not like hot dogs or shish kebab, but he loved Mexican food.

Wastebaskets overflowed with the remains of hot dogs and shish kebabs.

Ice cream made sense, though we considered bagels, shish kebab, fondue.

Let's get one of those shish kebab sandwiches.

Sixteen years ago he used his nest egg to open Shish Kebab.

Thus started the first shish kebab stand.

The Egyptians and Syrians eat dry stuff, like shish kebab.

"The hot dog guys, the shish kebab guys, they are making a killing.

Jeffords said, "I thought my destiny was to be shish kebab."

In English, the word "kebab" usually refers to shish kebab.

The title of the short is a play on shish kebab, a type of grilled meat.

If the Turks get their hands on me, I'll be shish kebab."

Sis, or shish kebab, didn't rise above the ordinary.

The chunks of lamb shish kebab were generous, though they would have benefited from a marinade.

Chicken shish kebab ($8.95) has good grilled flavor but was slightly dry.

The chicken shish kebab is also recommended.

She prepares shish kebabs, and feeds him, while they drink and smoke marijuana.

All the shish kebabs are tasty.

Or even earlier, he had eaten it away with the shashlik.

Shashlik, they say in that part of the world.

Tell Fritz to save some of that shashlik for me.

Shashlik can also be made from beef, chicken, and fish.

On 9 July 1999 a fire started in the shashlik kitchen of the airport restaurant.

Just around the corner, two men were grilling shashlik over a wood fire.

He rather fancied trying some shashlik now, using pieces of their flesh.

Most fall into the first category: Shashlik, when you get down to it, is meat on a stick.

It was while lingering over the skewer of shashlik that he finally realized this.

-but for your sake, I have not made shashlik of them.

It serves food, but the only thing commendable is the freshly grilled shashlik.

The texture of the shashlik we both ordered was all right, but you can't hide the taste.

Shashlik is also a good choice; the lamb is pink and juicy inside.

I smelled the rich meaty Shashlik as he stumbled forward out of balance.

After the shashlik this was cheap indeed!

There was a delicacy he had learned to appreciate during a visit to their country called shashlik, he told them.

Caucasian shashlik of lamb is still a winner.

Fat-tailed sheep, worth their weight in shashlik, don't come cheap.

Shashlik is beef or lamb marinated overnight and grilled on skewers.

In the evening, the beachfront comes alive with many small discos offering music, beer and shashlik.

Trout shashlik and other grilled favourites are on offer at this cosy pub.

I groped towards the scream and felt the wooden Shashlik skewer drive into the side of my left hand.

Frank, striving desperately for something to say, ordered shashlik, kebabs, and Turkish delight.

"Or your name will be shashlik!"

Serve with shashlik or roast chicken.