sevruga

It costs a little more than half the price of Russian sevruga.

It's calculated that about half the caviar production comes from Sevruga.

"The best black caviar we have now," she continued, "comes from a different kind of fish, the sevruga."

But what about those dealers with rock-bottom prices, sevruga for a song?

These days ossetra caviar costs about 20 percent more than sevruga.

There has been a sharp decline in the sevruga harvest, probably because of poaching.

Prices for sevruga are about one-third those of beluga.

Prices for fresh osetra and sevruga are about the same this year as last year.

The prices below are for large-size tins of beluga and sevruga.

Larger potatoes turn up with the sevruga caviar salad.

Most of it is sevruga and osetra, with very little Iranian beluga available.

And at half the price of imported sevruga, paddlefish roe can also be used with abandon.

The only worthy accompaniment, they insist, is caviar, sevruga, of course.

The sevruga caviar was stuffed into four tiny fingerling potatoes.

If she was feeling particularly partial to herself, she could even have had them topped with sevruga caviar.

I began by sampling a spoonful of sevruga.

It is rarely as salty or sticky as Russian sevruga can be.

French toast made from hallah, and scrambled eggs with sevruga caviar are also available.

A sake glaze adds an exotic touch to oysters with sevruga caviar.

Unless you have confidence in the quality of a particular dealer's beluga, it is better to buy osetra or sevruga.

It is traditionally mixed with osetra or sevruga.

Very, very little good sevruga is available.

Garnish red half with 1/2 teaspoon sevruga caviar (or brunoise of yellow pepper).

Two ounces of sevruga from the smallest of the three Caspian species can be had for a mere $38.

To my taste they are the epitome of elegance; sevruga, smaller, darker and saltier, is not.