ser feta

The technique for making feta cheese is thousands of years old.

"Would you believe they're passing this off as feta cheese?"

Cut the feta cheese into 1/2-inch cubes, and place in a bowl.

You still can't buy feta cheese or a decent pair of shoes in town.

Add the feta cheese and stir until slightly softened, about five to seven minutes.

Using your fingers, crumble the feta cheese in to a bowl.

When I came back out she had set a plate of red grapes and feta cheese on the counter.

In this country, feta cheese comes from various sources.

Imported feta cheese, olives and olive oil are all a cut above average.

My faith in humanity, good taste and feta cheese was restored.