semisweet chocolate

"We have semisweet chocolate here and you should really use bittersweet."

I've used both bittersweet and semisweet chocolate in this cake.

Combine the semisweet chocolate and butter in a metal bowl.

Federal regulations make no distinction between bittersweet and semisweet chocolate.

I thought of semisweet chocolate, but Betsey put the matter much more aptly.

Place semisweet chocolate in food processor and pulse until finely chopped but not ground.

Semisweet chocolate is a dark chocolate with a low sugar content.

It has less sugar and more liquor than semisweet chocolate, but the two are interchangeable in baking.

Sharp, semisweet chocolate ice cream is a fine palate cleanser.

We the People Chocolates, disks of semisweet chocolate, will also be served.

Note: To make chocolate leaves, melt three ounces of semisweet chocolate.

"Semisweet chocolate" is frequently used for cooking purposes.

Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter.

Place a chunk of semisweet chocolate in the center of each and bake for 7 to 10 minutes, until puffy.

Semisweet chocolate, white chocolate, unsalted butter, eggs and sugar - that's all.

Heat oil and semisweet chocolate together.

Bittersweet and semisweet chocolates are sometimes referred to as 'couverture'.

Like bittersweet and semisweet chocolate, high-quality unsweetened chocolate is now widely available.

High-quality bittersweet or semisweet chocolate is labeled 60 percent to 80 percent chocolate.

Fold in chopped semisweet chocolate.

To make the glaze, combine the remaining semisweet chocolate, butter and the cream in the top of a double boiler set over simmering water.

In a large bowl, combine flour, brown sugar, pecans, unsweetened chocolate and semisweet chocolate.

But save room for the semisweet chocolate torte with vanilla bean gelato ($6).

Slowly add semisweet chocolate and unsweetened chocolate, stirring slowly with a wooden spoon.

Otherwise, combine the semisweet chocolate and cream in a small saucepan and cook over low heat just until the chocolate has melted.