semifreddo

The semifreddo will keep at least a week in the freezer.

Italian restaurants are not the only ones that serve semifreddo.

Chill the plates used to serve a semifreddo, especially in hot weather.

To serve, turn out the semifreddo and peel off the cling film.

He sandwiches a layer of cool, soft coffee semifreddo in the middle.

I warm the honey to drizzle it over today’s semifreddo recipe.

The espresso semifreddo turned out to be tiramisù and a very good one.

Scotland’s contribution is a new semifreddo take on cranachan.

You can taste the pedigree in the white miso semifreddo ($8).

Ice cream, particularly rich Italian semifreddo, has greater complexity.

Creating semifreddo at home requires just a few pointers.

The energy of New York with semifreddo for dessert.

A chilled milk chocolate semifreddo ($9) ends the evening on a sweet note.

Her coconut semifreddo was beautifully realized, at once silky and dense.

Try the perfect finishing touch to this muskily hot dinner: ginger semifreddo.

Arrange remaining 1 cup fresh raspberries on top, narrow ends up, and cover with rest of semifreddo.

Coffee semifreddo, flavored frozen whipped cream, is the best way to end a meal here.

Frozen coffee soufflé, a semifreddo in texture, also leans toward Italy.

"The whites become almost semifreddo, and the yolks are still there to emulsify.

Basically, it was a creamy semifreddo on a pastry base, with a cinnamon-dusted lid.

A semifreddo is an ice cream you can do at home; it needs no churning and no special equipment or skills.

Pour half the semifreddo into prepared loaf pan.

Serve the semifreddo sliced, with warm chocolate sauce.

Save room for the passion fruit semifreddo.

One night the pumpkin mousse was cold and hard, as if it were a semifreddo that had been mislabeled on the menu.