secondary fermentation

The wine will keep well for many years and there is no risk of pressure building up from secondary fermentation.

There are several methods used to carry out this secondary fermentation.

Sparkling wine can be made by means of a secondary fermentation.

As with champagne, a secondary fermentation then takes place inside the bottle, for between two and seven years.

It all went through a secondary fermentation, which created the creamy texture.

Unlike Champagne, there is no secondary fermentation allowed in the bottle.

It is needed to start secondary fermentation and to balance the acidity.

Secondary fermentation needs to happen under the right conditions in order to be able to serve the perfect pint.

It often gets a little a little secondary fermentation in the bottles.

Indeed he worked hard to prevent a secondary fermentation which was seen as a fault and most likely to break the wine bottles.

But dark wines can also be sweeter, softened by a secondary fermentation.

Higher quality sparkling wines undergo a secondary fermentation in the bottle that you buy.

Different yeasts are used for primary and secondary fermentation.

With this method the effervescence is produced by secondary fermentation in the bottle.

You can't tell from the tang that he put the wine through secondary fermentation to soften it.

A slow steady reduction to the desired temperature for secondary fermentation gives the best results.

Secondary fermentation is used when the beer requires long storage before packaging or greater clarity.

Because of a secondary fermentation, it is creamy.

Some larger commercial fermenters are designed to allow both primary and secondary fermentation to happen inside of the same vessel.

No secondary fermentation in the keg/barrel and no hand pump.

Bidwell's did not got through a secondary fermentation.

In the end, the company was permitted to change the words "bulk process" to "secondary fermentation before bottling."

This secondary fermentation process is often utilized by more advanced home brewers to enhance flavor.

For the secondary fermentation wine yeast is used.

Primary fermentation lasts about 5 days, followed by a 1-2 week secondary fermentation.