seakale
sea kale
Crambe maritima latin

Seakale : Young blanched stalks can be eaten like asparagus spears.

The flora includes seakale, sea holly, and yellow-horned poppy.

Seakale, bloom on.

Some of the older temperate varieties include: seakale, skirret, sorrel, and Good King Henry.

Look for Jerusalem artichoke soup, beetroot salad and fish dishes such as bream with seakale, cabbage, clams and bacon.

Given its temperate climate, it is suited for crops like asparagus, artichoke, seakale, broad beans, scarlet runners, beetroot, cauliflower and cabbage.

Hencetaking tides we haply return, trumpeted by prawns and ensigned with seakale, to befinding ourself when old is said in one and maker mates with made (O my!)

Hollyhocks, sumach, oriental poppies, seakale, horseradish and other plants with thick, fleshy roots are most commonly propagated in this way, although some finer-rooted subjects such as phlox and gaillardia are also suitable.

It includes among its species seakale ('Crambe maritima'), grown as a leaf vegetable, Crambe cordifolia which is grown as an herbaceous border perennial, and 'Crambe abyssinica', which is grown for an oil from the seeds that has similar characteristics to whale oil.

Crambe maritima (common name sea kale, seakale or crambe) is a species of halophytic flowering plant in the genus Crambe of the family Brassicaceae, that grows wild along the coasts of Europe, from the North Atlantic to the Black Sea.