scallop
scollop

If your scallops are smaller, you can use two or three.

When hot, add the scallops and quickly brown on each side.

First, I considered some sort of rice with the scallops.

When scallops are done, place them on top of the greens.

Then the scallops were done, soon followed by the chicken.

Cook just until fish and scallops are done, five to eight minutes.

Turn the scallops, cover and continue cooking about 2 minutes more.

The site used to be famous for large rock scallops.

Turn the scallops and cook on the second side 1 minute or longer.

Cook the scallops about 2 minutes longer if you wish them well done.

When they lose all their eyes, scallops can grow them back within two months.

The band, like the scallops at dinner, will be local.

But not always available and very much worth looking for are Maine scallops.

Make sure the oil is well heated before you add the scallops.

"Five hundred will heat up the scallops very quickly," she said.

The scallops cook in about three minutes and must be served immediately.

Fifteen years later only 53 pounds of scallops were taken in.

He seems to enjoy our pleasure in the scallops, too.

When they are injured, scallops can grow their eyes again.

Place the scallops in a bowl, and add the milk.

Keep warm over very low heat while cooking the scallops.

Return scallops to the pan and cook 1 or 2 minutes longer.

And all my life I have known scallops as clams.

If you are using regular scallops, add them and heat for two additional minutes.

But from fall through winter and sometimes spring, true bay scallops can also be found.

The Scollop Shell (Pecten concentricus), used for card- racks and pin-cushions.

The potato cake is also known as a potato scollop in Western Australia, and both "potato scallop" and "potato fritter" are used in Queensland.