savoy cabbage

Reserve a few dark green leaves of the Savoy cabbage.

Savoy cabbage can be used in a variety of recipes.

There's a little too much black truffle and Savoy cabbage on the menu.

But they also offer a selection of side dishes, such as Savoy cabbage and bacon.

During the 16th century, German gardeners developed the savoy cabbage.

Despite being around for ten years, Savoy Cabbage still manages to impress.

Serve with a salad or some roasted carrots and steamed Savoy cabbage.

So was the roasted skate with savoy cabbage and a caper vinaigrette.

Drain the Savoy cabbage leaves, pat dry and use them with the red lettuce to line four large plates.

But she forged ahead, making do with what she had at hand - like Savoy cabbage and avocados.

Then came a platter of pork chops with superb savoy cabbage in pan juices.

Almost any cooking green will work beautifully, including pea shoots, Savoy cabbage and watercress.

If you start with Savoy cabbage, you're already a huge step up from ordinary white cabbage, in both flavor and texture.

Also marvelous was the ahi tuna and savoy cabbage egg roll.

In a large bowl, combine savoy cabbage and red cabbage, and set aside.

Tender, less sharp-flavored green savoy cabbage has crinkled leaves.

The salmon looks delectable alongside acid-sweet, crinkly Savoy cabbage - and is.

Monkfish with savoy cabbage is a signature dish there.

Even more enjoyable was the savoy cabbage and blue cheese tossed with hot bacon-Dijon mustard vinaigrette.

If he suggests Maine mussels and pan-seared salmon with creamy savoy cabbage for dinner, order them.

Savoy cabbage is a winter vegetable.

A variety of the savoy cabbage is the January King Cabbage.

In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage and carrots.

And she steams black bass and lays it on a bed of creamed Savoy cabbage.

Bacon-scented savoy cabbage, fingerling potatoes and zucchini pearls complete the dish.