People come from all over Malaysia to taste the satay here.

Satay thought it was foolish to argue so much about one woman.

At first I thought it might be the spiciness of the satay.

"I wanted you over the chicken satay," she said and tightened her arms around my back.

Begin with chicken satay, a popular snack on a stick.

Satay did not take part in the argument with Tana.

Satay is available almost anywhere in Indonesia, where it has become a national dish.

Indonesia has the richest variations of satay in the world.

Satay thought the white woman would die anyway, soon.

The noodles are made fresh every day behind the restaurant, and pork satay is also available.

The size of this satay is quite large, very similar to a middle eastern kebab.

The satay sauce is spread on top of rice vermicelli.

Satay can easily found in virtually any Thai restaurant worldwide.

Transfer to serving bowls and serve warm or at room temperature with a satay.

She was down to the last few bites of her chicken satay when I knew the party was over.

It was described as "reminiscent of the old Satay Club".

A dish with widespread popularity, the origins of satay are unclear.

Chinese hawkers serve a variant of satay made from pork.

The Philippines has two distinct styles of cooking satay.

My entree was a delicate yet spicy chicken satay.

But there are a handful of places in the city that do a capable job scratching an itch for satay.

I am particularly fond of the Balinese version of satay.

They are baked with Satay sauces and rice to add extra flavour.

A starter of chicken satay proved satisfactory, if a tad bland.

This satay is made with water buffalo meat.