The cheese was accompanied by a green salad dressed with a simple vinaigrette.

A small green salad, lightly dressed, set just the right tone for the entrees that followed.

The resulting oil was pale yellow and considered suitable for dressing salads.

A green salad dressed with sherry vinegar and Spanish olive oil would be another nice addition.

Serve with a simple salad dressed with good oil.

Instead of vinegar, use lemon juice with oil and herbs to dress vegetables or salads.

The entree price here includes a noteworthy little salad dressed with high-quality olive oil.

Young, tender dandelion leaves can be used raw in salads, simply dressed with oil and vinegar.

Some chefs are even dressing salads with butter vinaigrette.

Serve with a big green salad dressed with a mustardy vinaigrette.