Both have the same medicinal properties, but salad burnet has been much used in salads, from the days of the Elizabethans.

The hill also supports salad burnet, thyme, fairy flax and hairy violet.

A few leaves of salad burnet give freshness and bite to gope, a Mediterranean fish something similar to a small sardine.

The herb garden serves up sage, which has leaves with an interesting pebbled texture, and the purplish seedheads of salad burnet.

Salad burnet is a European plant, native to Britain where it grows on chalky soil amongst grass, such as the downlands of the south.

As salad burnet is a wild European plant it us easily grown there, or in any temperate climate where the soil is chalky and well-drained.

Choose from hardy varieties of your favourite summer lettuce or experiment with more unusual winter salad crops such as Texsel greens and salad burnet.

Salad Burnet (Sanguisorba minor)

Salad burnet has the same medicinal qualities as medicinal burnet (Sanguisorba officinalis).

The eastern half of the central area, Warren Down, is also dominated by upright brome, with herbs including bulbous butteercup and salad burnet.

The larvae probably feed on Meadowsweet, Rubus, Aruncus and Salad Burnet.

Herbs include Rock-rose, Common Bird's-foot-trefoil, Salad Burnet and Wild Thyme.

It is noted for its range of herbs which include Salad Burnet, Common Rock-rose, Common Bird's-foot-trefoil.

Blue Moor-grass can also be found, with Sheep's-fescue and herbs such as Thyme, Salad Burnet and Common Rock-rose.

The hill is now a National Nature Reserve (NNR) with common plants including milkwort, salad burnet, horseshoe vetch, squinancywort, pyramidal orchid and wild thyme.

Try seeding salad burnet (Sanguisorba minor ), which has a cucumber-like taste, and creeping mint (Mentha pulegium ), also known as pennyroyal, in crevices in paving or a wall.

Unlike its close relatives, Sanguisorba officinalis (Great burnet) and Sanguisorba minor (Salad burnet), the leaves must be cooked to be eaten, in order to remove the bitterness.

Meadow plants include Cowslip, Lady's Bedstraw, Common Milkwort, Salad Burnet, Field Scabious, Yellow-wort and Fragrant Orchid.

The introduction and proliferation of rabbits destroyed this habitat, which was replaced by a monospecific meadow constituted of a plant resembling a small Salad Burnet, Acaena adscendens (Rosaceae).

The Frankfurt-style is made from hard-boiled eggs, oil, vinegar, salt, sour cream, and generous amounts of seven fresh herbs, namely borage, sorrel, garden cress, chervil, chives, parsley, and salad burnet.

The calcareous limestone grassland includes a range of fescue species and herbs such as Rock Rose, Thyme, Stemless Thistle, Salad Burnet and Bird's-foot Trefoil.

And the term "salad" encompassed much more than a few varieties of lettuce: cresses, chervil, parsley, rocket, basil, purslane, mint, celery, wood sorrel, tarragon, salad burnet, lemon balm and violets.

Typical plants which flourish on the site are Cowslip, Salad Burnet, Common Rock-rose, Yellow-rattle, Burnet-saxifrage, Oxeye Daisy, Spring-sedge (Carex caryophyllea) and Marjoram.

It is herb-rich and includes Common Rock-rose, Dwarf Thistle, Thyme, Salad Burnet and several species of orchid (notably Pyramidal Orchid, Bee Orchid and Green-winged Orchid.

Plants in the reserve include bird's foot trefoil, common centaury, rocket, St John's wort and yellow-wort and there was a school project to plant further wild plants such as viper's bugloss, greater knapweed, salad burnet and selfheal.

Garden Burnet, Grand Burnet, Pimpinela Mayor, Poterium officinale, Sanguisorba, Sanguisorba carnea, Sanguisorba officinalis, Sanguisorba polygama, Zi Yu.

Sanguisorba minor (Salad burnet, Garden burnet, Small burnet, burnet) is a plant in the family Rosaceae that is native to western, central and southern Europe; northwest Africa and southwest Western Asia; and which has naturalized in most of North America.

Sanguisorba minor (Salad burnet, Garden burnet, Small burnet, burnet) is a plant in the family Rosaceae that is native to western, central and southern Europe; northwest Africa and southwest Western Asia; and which has naturalized in most of North America.

There have been some reports that masterwort is used as a replacement to "stretch" greater burnet-saxifrage (Pimpinella major) products.

Located on London Clay, it has many flowers typical of clay pasture, such as greater bird's-foot-trefoil and burnet-saxifrage.

The ridges support a diverse flora and these include Cowslip, Burnet-saxifrage, Common Restharrow, Pepper-saxifrage (Silaum silaus) and Field Scabious.

Pimpinella major, common name Greater Burnet-saxifrage or Hollowstem Burnet Saxifrage, is a herbaceous perennial plant in the genus Pimpinella belonging to the Carrot family (Apiaceae).

Typical plants which flourish on the site are Cowslip, Salad Burnet, Common Rock-rose, Yellow-rattle, Burnet-saxifrage, Oxeye Daisy, Spring-sedge (Carex caryophyllea) and Marjoram.

The site also support a variety of typical limestone grassland plants which include Common Rock-rose, Cowslip, Lady's Bedstraw, Common Restharrow, Dwarf Thistle, Burnet-saxifrage, Field Scabious, Quaking-grass and Green-winged Orchids.

Bibernellkraut, Boucage Saxifrage, Burnet Saxifrage, Greater Burnet-Saxifrage, Pimpernell, Pimpinella magna, Pimpinella major, Pimpinella saxifrage, Pimpinellae Herba, Pimpinellae Radix, Saxifrage.

Both have the same medicinal properties, but salad burnet has been much used in salads, from the days of the Elizabethans.

The hill also supports salad burnet, thyme, fairy flax and hairy violet.

A few leaves of salad burnet give freshness and bite to gope, a Mediterranean fish something similar to a small sardine.

The herb garden serves up sage, which has leaves with an interesting pebbled texture, and the purplish seedheads of salad burnet.

Salad burnet is a European plant, native to Britain where it grows on chalky soil amongst grass, such as the downlands of the south.

As salad burnet is a wild European plant it us easily grown there, or in any temperate climate where the soil is chalky and well-drained.

Choose from hardy varieties of your favourite summer lettuce or experiment with more unusual winter salad crops such as Texsel greens and salad burnet.

Salad Burnet (Sanguisorba minor)

Salad burnet has the same medicinal qualities as medicinal burnet (Sanguisorba officinalis).

The eastern half of the central area, Warren Down, is also dominated by upright brome, with herbs including bulbous butteercup and salad burnet.

The larvae probably feed on Meadowsweet, Rubus, Aruncus and Salad Burnet.

Herbs include Rock-rose, Common Bird's-foot-trefoil, Salad Burnet and Wild Thyme.

It is noted for its range of herbs which include Salad Burnet, Common Rock-rose, Common Bird's-foot-trefoil.

Blue Moor-grass can also be found, with Sheep's-fescue and herbs such as Thyme, Salad Burnet and Common Rock-rose.

The hill is now a National Nature Reserve (NNR) with common plants including milkwort, salad burnet, horseshoe vetch, squinancywort, pyramidal orchid and wild thyme.

Try seeding salad burnet (Sanguisorba minor ), which has a cucumber-like taste, and creeping mint (Mentha pulegium ), also known as pennyroyal, in crevices in paving or a wall.

Unlike its close relatives, Sanguisorba officinalis (Great burnet) and Sanguisorba minor (Salad burnet), the leaves must be cooked to be eaten, in order to remove the bitterness.

Meadow plants include Cowslip, Lady's Bedstraw, Common Milkwort, Salad Burnet, Field Scabious, Yellow-wort and Fragrant Orchid.

The introduction and proliferation of rabbits destroyed this habitat, which was replaced by a monospecific meadow constituted of a plant resembling a small Salad Burnet, Acaena adscendens (Rosaceae).

The Frankfurt-style is made from hard-boiled eggs, oil, vinegar, salt, sour cream, and generous amounts of seven fresh herbs, namely borage, sorrel, garden cress, chervil, chives, parsley, and salad burnet.

The calcareous limestone grassland includes a range of fescue species and herbs such as Rock Rose, Thyme, Stemless Thistle, Salad Burnet and Bird's-foot Trefoil.

And the term "salad" encompassed much more than a few varieties of lettuce: cresses, chervil, parsley, rocket, basil, purslane, mint, celery, wood sorrel, tarragon, salad burnet, lemon balm and violets.

Typical plants which flourish on the site are Cowslip, Salad Burnet, Common Rock-rose, Yellow-rattle, Burnet-saxifrage, Oxeye Daisy, Spring-sedge (Carex caryophyllea) and Marjoram.

It is herb-rich and includes Common Rock-rose, Dwarf Thistle, Thyme, Salad Burnet and several species of orchid (notably Pyramidal Orchid, Bee Orchid and Green-winged Orchid.

Plants in the reserve include bird's foot trefoil, common centaury, rocket, St John's wort and yellow-wort and there was a school project to plant further wild plants such as viper's bugloss, greater knapweed, salad burnet and selfheal.

Burnet (Pimpinella saxifraga)

Other recorded food plants include Laserpitium, Aegopodium, Pimpinella saxifraga and Pastinaca.

The larvae feed on Tanacetum vulgare, Artemisia vulgaris, Artemisia campestris and Pimpinella saxifraga.

The larvae feed on various Apiaceae species, including Peucedanum species (including Peucedanum oreoselinum) and Pimpinella saxifraga.

The Burnet Saxifrage is a plant, Pimpinella saxifraga of the family Umbelliferae a native of the British Isles and temperate Europe and Western Asia.

The larvae feed on Anthriscus caucalis, Athamanta cretensis, Daucus carota, Meum athamanticum, Peucedanum, Pimpinella saxifraga, Thapsia villosa and Torilis arvensis neglecta.