saccharose

Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose.

Usually a solution of saccharose in base wine.

"Sakkaros" is also pronounced like saccharose, which is another word for sucrose.

French term for a liquid containing saccharose and yeast used to effect the second fermentation in sparkling wine production.

In addition, the seeds contain other chemical compounds, such as saccharose, raffinose, stachyose, glucose, fructose, galactose, and protein.

After manufacture, the enzyme gradually splits the saccharose into the much more soluble glucose and fructose, resulting in a more liquid consistency.

Such porogen can be an inorganic salt like sodium chloride, crystals of saccharose, gelatin spheres or paraffin spheres.

The fondant in the centre of After Eights is made from a stiff paste of saccharose, water, and a small amount of the enzyme invertase.

Sucrose (also known as saccharose) is a disaccharide and is a two-sugar chain composed of glucose and fructose which are bonded together.

By NMR spectroscopy, it is therefore easy to detect whether the alcohol in wine was fermented from glucose, or from illicitly added saccharose.

Sucrose (common name: table sugar, also called saccharose) is a disaccharide (glucose + fructose) with the molecular formula CHO.

The novelization of Star Trek IV: The Voyage Home also shows Spock reacting almost as if drunk to the ingestion of saccharose, or common table sugar, contained in a peppermint candy.

Stoward specialised in fermentation and other chemical processes, publishing papers like On the Influence Exercised by certain Acids on the Inversion of Saccharose by Sucrase and On Endospermic Respiration in Certain Seeds.

MEYS contains liquid skimmed milk, chicken egg yolk, yeast extract and saccharose and HEYS contains veal homogenate, chicken egg yolk, yeast extract and saccharose.

If what is at stake is improving the competitiveness of European wines, the proposal to support the practice of adding saccharose and of using musts runs counter to this, because the use of such additives lowers quality and reduces differences, whereas these are, in fact, the best expressions of wine cultivation.

The only exceptions began in 2007, when Coca Cola bottlers in Cleveland, Ohio and Allentown, Pennsylvania started using saccharose, also called sucrose or table sugar, as a sweetener year-round for Coca-Cola, making these two markets the only ones in which sugar-sweetened Coca-Cola was sold throughout the year.