saccharolytic

Gases and organic acids, such as lactic acid, are also produced by saccharolytic fermentation.

C. innocuum falls into the saccharolytic, non-proteolytic group of clostridia spp.

Cultures of C. calidirosea were observed to be aerobic, saccharolytic, obligately thermophilic, motile, non-spore-forming bacterium with no evidence of growth under anaerobic conditions.

A new species within the genus Peptostreptococcus is Peptostreptococcus hydrogenalis; it contains the indole-positive, saccharolytic strains of the genus.

Bacteria turn carbohydrates they ferment into short chain fatty acids (SCFAs) by a form of fermentation called saccharolytic fermentation.

Chthonomonas calidirosea strain T49T, an aerobic, saccharolytic, obligately thermophilic, motile, non-spore-forming bacterium, was isolated from geothermally heated soil at Hell's Gate, Tikitere, New Zealand.