saccharides

The object was to examine the selectivity with respect to the saccharides.

Other nanocapsule shells include liposomes, along with polysaccharides and saccharides.

Most saccharides eventually provide fuel for cellular respiration.

The goal is to rid the body of complex saccharides so the gut will be able to heal itself and enable further healing to occur.

See How Food Works for a discussion of food enzymes and saccharides.

Polysaccharides and saccharides are used due to their non-toxicity and biodegradability.

Saccharides have 32 types of sugar linkages.

Human skin also contains aldehyde functional groups in the termini of saccharides and so is stained as well.

This process is often used in labeling saccharides with fluorescent molecules or other tags such as biotin.

A fluorescent indicator-displacement molecular imprinting sensor was developed for discriminating saccharides.

Leloir, "Two decades of research on the biosynthesis of saccharides" web:

Hazelnut-flavoured coffee seems (to many users) to be slightly sweetened and less acidic, though the nut is low in natural saccharides.

Finally, many saccharides are acylated.

Complex oligosaccharides are so named because they can contain almost any number of the other types of saccharides, including more than the original two N-acetylglucosamines.

SPPS has been expanded to include solid phase synthesis of nucleotides and saccharides.

Disaccharides: two saccharides.

Isomaltase is an enzyme that breaks the bonds linking saccharides, which cannot be broken by amylase or maltase.

Saccharides and their derivatives:

"Lipid-bond Saccharides containing glucose and galactose in agrobacterium tumefaciens", (1984)

In humans, these include most complex saccharides (at most three disaccharides are digestible in humans).

Carbohydrates and their derivatives, including saccharides, phosphosugars, and nucleotides, are ubiquitous metabolites in every organism.

Natural saccharides are generally built of simple carbohydrates called monosaccharides with general formula (CHO) where n is three or more.

Honey bees transform saccharides into honey by a process of regurgitation, a number of times, until it is partially digested.

"Natural" sweeteners such as saccharides activate the GPCR, which releases gustducin.

Glycoconjugates is the general classification for carbohydrates covalently linked with other chemical species such as proteins, peptides, lipids and saccharides.