russet potato

The next step is to peel russet potatoes and boil them with some onions.

The most recent program was for 2000 crop fresh russet potatoes with expenditures limited to $10.25 million.

I use russet potatoes because they have a low water content and tend to bind better than other types.

Simplot was able to supply frozen Russet potatoes all year long.

Beans, artichokes, and Russet potatoes were tops among the vegetables.

Bending over, separating russet potatoes from rocks in the earth that a machine has turned up, he sighed.

The region's primary industry is the cultivation of russet potatoes, sugar beets, and onions.

He reserves the cooking liquid, using it to boil cubed russet potatoes.

Munk's face turned as dark red as a Russet potato; then he held his breath.

Taros alone are too starchy to make light gnocchi, so I cut them with russet potatoes.

The crispy fries are made from Russet potatoes and fried to a shade of mahogany.

Russet potatoes are the best for mashing.

Also below is a recipe for diced russet potatoes (it works well with yellow gold potatoes, too).

Some can taste like Russet potatoes.

Russet potatoes yield the best texture.

Roast chicken with baby vegetables and small russet potatoes has the appealing austerity of Shaker cooking.

There also was a 1997 program to divert fresh Irish round white and russet potatoes to charitable institutions or for use as livestock feed.

The roast chicken was delicious, too, surrounded by tiny russet potatoes and sprinkled with lemon verbena.

Lafleur's french fries ("frites") are fresh cut russet potatoes.

One side dish threatened to steal the show: crispy, paper-thin russet potato chips with malt vinegar and sea salt.

Russet potato (cooked)

The crisp, excellently textured chips are made with unpeeled russet potatoes, sea salt and real herbs and spices.

It's small and tends toward russeting - rougher skin, like a russet potato - but it's an exceptional apple," he said.

Dinner begins with an amuse-bouche of fresh russet potato chips with barbecue and jalapeño green goddess dipping sauces.

Matchstick Potatoes 3 medium russet potatoes (about 5 ounces each), peeled 1 quart vegetable oil Salt to taste.