rouladen

The rouladen also comes with the spatzle, but the meat in this beef roll is dry.

Sauerbraten, rouladen and all wursts are good entree choices here.

The menu will also feature such Eastern European specialties as rouladen (rolled stuffed flanken).

Best dishes: Potato pancakes, rollmops, wurst, rouladen, white meatballs, smoked pork chops.

Sauerbraten and beef rouladen are everywhere, but Pumpernickel's' are the only ones I can heartily recommend.

In Hungary the dish is known as Szüz tekercsek (so called Virgin rouladen), filled with minced meat.

By far the best centerpiece for the box dinner is ground veal flavored with ginger and pine nuts, and wrapped in cabbage leaves like German rouladen.

Among the featured dishes are beef rouladen, butcher's platter, Hungarian beef goulash and roast fresh ham and sauerbraten.

The Pattersons' maternal grandparents, born in Germany, were very much in mind as they tucked into the sauerbraten and gravy-topped rouladen, stuffed meat rolls.

Spätzle typically accompany meat dishes prepared with an abundant sauce or gravy, such as Zwiebelrostbraten, Sauerbraten or Rouladen.

Potato dumplings were paired with both the noteworthy beef rouladen (meat rolls with pickle, bacon and onion at their centers) and the tender, tasty sauerbraten.

Pumpernickel's' sauerbraten was fork tender and flavorful and its beef rouladen plump with its centerpiece of onion, bacon and pickle.

Beyond sausages, rouladen ($11), beef fillets sliced thin and rolled around bacon and cucumber, are almost like sausages themselves, served with tiny spatzle and green beans.

"It rivals my grandmother's,' " Ms. Patterson said of the rouladen as she watched Mr. Grant swab up the gravy and meat left on her plate.

Recommended dishes: Ochsenmaul salad, baked clams, stuffed mushrooms, all soups, onion rings, weisswurst, salmon, tile fish, weiner rostbraten, weiner schnitzel, rouladen, kassler rippchen, frikadellen.

At one of the tables, Cathy Dunleavy and Arthur Holzman stared at the gravy stained plates before them, which had earlier been heaped with rouladen, spatzel (dumplings) and sauerkraut.

The dish consisting of the dumplings, fried beef rouladen with rich gravy, and boiled red cabbage is (or used to be) an invariable component of the Sunday dinner in many traditional Silesian families.

Mrs. Kerber had two large pans of sauerbraten and rouladen warming in the oven and she carefully watched over the pots of baseball-size dumplings, red cabbage and Bavarian-style sauerkraut on the stove.

Zrazy (Polish: zrazy, Lith.: zrazai or mušti suktinukai) is a meat roulade dish popular in Eastern Europe, especially Poland (Silesian rouladen), Lithuania, Belarus, and Ukraine.

Other German favorites that ring the glockenspiel are the frikadellen (two flavor-packed, gigantic meatballs topped with mushroom gravy), beef rouladen (thinly rolled meat with pickle, bacon and onion at its center) and kassler rippchen.

A plate of rinds rouladen - two large beef rolls stuffed with carrots, zucchini, onion and bacon in a sauce - accompanied by a mountain of light and airy spatzle and piquant red cabbage, a salad, crusty Italian bread and butter came to $8.95.

In addition to the weisswurst and bratwurst platters and rinds rouladen, there are kasseler rippchen (smoked pork loin), Wiener schnitzel, gebratener frischer schinken (roast fresh ham) and sauerbraten; the last is deeply marinated and resonates sweet and spicy-sour flavors.

It is especially well known for dishes like rouladen (rolled beef with onions, bacon, mustard and pickle), kassler rippchen, (smoked pork chops), a wurst platter of knackwurst, bauernwurst and bratwurst, tender beef goulash and pan-fried steak topped with crisp onions.

He cooks the food he knows, hearty dishes that your mama might make if she were German and craved a taste of home - satisfying sauerbraten; sizzling schnitzels; potato pancakes and apple strudel, rinds rouladen, liver and onions and Hungarian goulash.