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For the rough puff pastry, blend the flour and 165g/5 oz of the butter in a food processor until the mixture resembles fine breadcrumbs.
IT's a delicious pasty of roast squash and celeriac topped with blue cheese then wrapped in blanched cabbage leaves and baked inside a parcel of rough puff pastry.
HOLIDAY CROSTATAS - Crostatas and galettes made with rough puff pastry look so homey you could pass them off as your own.
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