root ginger

But she does about two pound of root ginger.

Add a little grated fresh root ginger to the mixture, if you wish.

Try it cool, with a Chinese stir-fry featuring spring onion and, yes, root ginger.

Store fresh root ginger in the fridge.

Also from Indonesia comes galangal, an underground stem that is very close related to root ginger.

Root ginger freezes perfectly - just peel and freeze the pieces whole - they grate very well when frozen.

With root ginger or powdered ginger.

It's root ginger.

Now star fruit and okra jostle root ginger and mangoes on supermarket shelves.

Next day, tip the mixture into a large pan, add 15g/ oz bruised root ginger, tied in a muslin bag, and bring to the boil.

Jinja Ninja brewed with root ginger, chillies and lemons.

Spices and seasonings such as fresh root ginger, garlic, scallion, white pepper, and sesame oil are widely used in many regional cuisines.

'Where's the root ginger?'

Ratzeputz is a schnaps, a type of spirit popular in Germany, which contains extracts and distillates of root ginger.

Q MY WIFE and I planted a piece of root ginger and it is growing strongly.

Elders fall for green almonds when they're raised on bruised stone root ginger though it winters on their heads as if auctumned round their waistbands.

At this stage, either alone or cooked with strawberries or apples as a sweetener, or with stem or root ginger, rhubarb can be used to make jam.

In addition to the contributions, fund raising efforts have been undertaken by UK artist Jenny Wicks in 2009 with her photographic art exhibition, short documentary and book titled Root Ginger.

The former gives a range of kebabs and tender lamb simmered in yogurt and root ginger, while the vegetarian menu includes tasty blends of such vegetables as spinach and potato, chickpeas with tomatoes.

Add a cinnamon stick or a few slices of fresh root ginger, then simmer for a few minutes - check it has a good flavour, then remove the spices and add 450g/1lb chopped rhubarb.

If you prefer a less sweet sauce, cook the rhubarb with a finely chopped onion, the grated rind and juice of one orange, one teaspoon of finely chopped root ginger, four tablespoons of water and seasoning to taste.