rissole

And I imagine that she'd serve up a good rissole or two.

They also export a rissole (labelled as continental sausage) to Australia.

The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with bread crumbs.

Some name like Rissole.

Or maybe an indigestible Luncheon sausage or chewier-than-normal whale meat rissole.

The Rissole Mystery (1941)

Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less').

Ebola- scotch sundance (chickpea rissole remix)

Her homemade crescents - which she calls rissole, and which she used to sell on the street in São Paulo - are crusted in bread crumbs.

The famous Falafel, now popular in Europe and America, was originally made from dried fava, crushed and formed into a rissole with herbs and spices, then fried.

A Fish Called Rhondda still raises a wry smile every time I cycle past... just up the road is Casino Rissole (007 - Licensed to Grill).

Yet they have become known in a corner of the food world for dishes they've distinguished: souse stew from the Caribbean, Oaxacan tamales, Brazilian rissole turnovers and other traditional recipes.

Bizarrely Dunphy also made 'Breaded or Battered: The Wexford Rissole', a short documentary on a kind of potato cake peculiar to Wexford, his home town.

Twenty waiters bring out prime rib, chicken marsala, beef and mushroom turnovers, puffs firenze, ziti filetto di pomodoro, consomme with rice, rissole and potatoes.

Kevin (Double Cut Lamb Chops With Olive and Goat Cheese Rissole, Mache & Tomato Concasse)

The New Zealand rissole is much the same as the Australian rissole, but may contain diced yellow onion and cooked on a barbecue as a healthier option during summer.

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried.

A surprising treat was the presence on each plate of six vegetables, each prepared differently: garlicked zucchini slices, rissole potato, half a broiled tomato stuffed with spaghetti squash, a custardy egg timbale with cauliflower, sauteed green beans and sweet buttery carrots.

Brown stops short of handing out his granny's rissole recipes or advising housewives to knit winter socks out of leftover spaghetti, but his message is clear: if we - that's me and you, not him - could only stop being so hedonistic and self-indulgent, the economy might be in better shape.

The meal consists of a vegetarian lasagna and farfalle a limon combination appetizer, a salad of baby greens, a choice of poached salmon with dill sauce, veal roast with porcini sauce or chicken bocconcino along with sauteed spinach, rissole potatoes, a tiramisu dessert and coffee.