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Ribbon fish possess all the characteristics of fish living at very great depths.
"It's a lot better now," the man from the Blue Ribbon Fish Company said.
The ribbon fishes are examples.
- David Samuels, 53, owner, Blue Ribbon Fish Company.
Bob Samuels, one of the owners of the Blue Ribbon Fish Company, said his family's business had operated in the building for 60 years.
But Robert Samuels, a partner in the Blue Ribbon Fish Company, echoed the dealers who were satisfied with the new order.
Mr. Pasternack usually starts his rounds at Blue Ribbon Fish Company, one of the more established, respected firms.
"We can take them by the hand; let them take pictures if they want," said David Samuels, an owner of the Blue Ribbon Fish Company.
"We're tired and frustrated, but we're ready to get out of here," said David Samuels, the owner of Blue Ribbon Fish Company.
For fishing and fly fishing advocates, West Canada Creek provides some of the finest blue ribbon fishing waters in the NE.
A salesman for the Blue Ribbon Fish Company said he believed the fire had begun in a room owned by the Lockwood and Winant Company.
Knowing what to look for is useful, but it is no substitute for experience, according to Dave Samuels, co-owner of Blue Ribbon Fish, one of the vendors.
It is also famous for its foods such as the "bulung-unas", or Ribbon Fish (aka Belt Fish), which are in abundance during January and early February.
David Samuels, the owner of the Blue Ribbon Fish Company, a wholesaler in the Fulton Fish Market, began looking at posters after taking some optional art classes in college.
So too, the wispy and enigmatic ribbon fish has been photographed for the first time in its own domain, and scientists were transfixed by the unusual wave-like motions of its long dorsal fin.
David Samuels, the third-generation owner of Blue Ribbon Fish, a wholesale business at the Fulton Fish Market, said his grandfather would be shocked at the way he buys fish.
One of the owners of the Blue Ribbon Fish Company said the market had improved markedly since 1980-82, the last time Federal authorities made a major effort to clean up the market and Local 359.
Red snapper trucked from Florida, said David Samuels, the owner of Blue Ribbon Fish Company, a fish seller at the Fulton Fish Market, takes 18 hours and costs 20 cents a pound.
A truck operated by the Blue Ribbon Fish Company, one of the largest fish wholesalers in the Fulton Market, made its deliveries to those and other restaurants on schedule, said David Samuels, Blue Ribbon's owner.
"New Yorkers are definitely getting the best fish in the world," said David Samuels, the owner of the Blue Ribbon Fish Company at the Fulton Fish Market, another purveyor to top restaurants in New York City.
In 1997, after that building was sold, Ms. Rauam took a studio upstairs from the Blue Ribbon Fish Company, whose proprietors consider her so woven into the market's texture that they have promised to make room for her within the new digs.
"I went to bed yesterday with a pretty clear vision of what my future was going to be like," said David Samuels, an owner of the Blue Ribbon Fish Company, which had been housed for 64 years in the Tin Building, the structure that burned.
The list of what is for sale usually includes many common species, like whiting, bluefish, sole, carp, squid, tile (which has become a big seller in the market because of the number of Asian customers), and more unusual items, like flying fish and sea urchin roe, barracuda and ribbon fish.
"There is hardly anybody, including the dealers here, with his knowledge of where fish come from, migration patterns and things like that," said Robert Samuels, an owner of the Blue Ribbon Fish Company, which supplies restaurants like Le Bernardin, Jo Jo and Bouley.
In some eyes, the new market is nothing more than a barren wasteland, but others are more upbeat, among them David Samuels, owner of the Blue Ribbon Fish Company, who called the experience of moving to the new market "awesome - like trading an old '54 Falcon for a Lexus."