red-legged partridge
alectoris rufa latin

We ate our breakfast in a red-legged partridge patch.

Red-legged partridge, originally from southern Europe, is a larger bird with a milder flavour.

Red-legged Partridge are bred for shooting, and sold and eaten as game.

It is similar to the Red-legged Partridge, but it has a different head and neck pattern.

The sharply defined gorget distinguishes this species from Red-legged Partridge.

Nesting grounds for a nearly extinct red-legged partridge turned out to be a domesticated pheasant.

He was also a phenomenal shot at Spanish red-legged partridge or Mexican white-winged dove.

There is also the Red-legged Partridge.

The region is also host to numerous gamebirds, including the red-legged partridge (Alectoris rufa).

It is one of several pointing breeds and is mainly used in Red-legged Partridge hunting.

Sometimes, of course, the plumage is designed to break up and visually disrupt the bird's body, like the red-legged partridge with its 'dazzle' camouflage.

Hunting small game is a common pastime in La Siberia; the most-prized animal being the red-legged partridge.

Smaller birds include the Rock dove, northern lapwing, red-legged partridge and the native but rare red-billed chough.

In Great Britain, hybrids between this species and the also introduced Red-legged Partridge are common.

Further west in southeastern Europe it is replaced by the Red-legged Partridge, Alectoris rufa.

It is closely related to its western European equivalent, the Red-legged Partridge (Alectoris rufa).

Spanish red-legged partridge (Alectoris rufa)

Game birds include Red-legged Partridge, Common Pheasant and Wood Pigeon.

The sharply defined gorget distinguishes this species from the Red-legged Partridge which has the black collar breaking into dark streaks near the breast.

In the red-legged partridge, Alectoris rufa, male carotenoid ornamentation is positively correlated with relative reproductive investment of the female.

Common Quail, Grey Partridge and Pheasant are well-distributed, although the Red-legged Partridge is less so.

There were fields of corn, opium and cotton; bursts of rhododendron and yellow azalea; red-legged partridge, hoopoes and blue crows.

There were also pheasant, wood pigeon and red-legged partridge, which tasted like impossibly pristine chicken, bathed in a dazzling foie gras and pistachio sauce.

The Red-legged Partridge (Alectoris rufa) is a gamebird in the pheasant family Phasianidae of the order Galliformes, gallinaceous birds.

Marco Moreira's game dishes include breast and pithivier of Scottish red-legged partridge with foie gras, black truffle, braised red cabbage and peppercorn jus.

The region is also host to numerous gamebirds, including the red-legged partridge (Alectoris rufa).

Further west in southeastern Europe it is replaced by the Red-legged Partridge, Alectoris rufa.

It is closely related to its western European equivalent, the Red-legged Partridge (Alectoris rufa).

Spanish red-legged partridge (Alectoris rufa)

The Red-legged Partridge (Alectoris rufa) is a gamebird in the pheasant family Phasianidae of the order Galliformes, gallinaceous birds.

RED-LEGGED PARTRIDGE Alectoris rufa.

This partridge has its native range in Asia from Pakistan and Kashmir, and Afghanistan in the east to southeastern Europe in the west, and is closely related and similar to its western equivalent, the Red-legged Partridge, Alectoris rufa.