red lentil

There's one exception: red lentils, which cook in 10 minutes or less.

A few seconds too long, and your nice red lentils will turn to mush.

There is a recipe for red lentils, found in Indian markets and health food stores.

Add red lentils and cook for a further 10 minutes until they are tender but still retain their shape.

I use red lentils in recipes, like the one below, that I make after work.

Look for red lentils in Indian markets or natural-food stores.

Try red lentils curried with your choice of vegetable.

Try a warming red lentil soup or spicy turkey stir-fry.

Instead, red lentil is used as the major ingredient together with spring onion, tomato paste etc.

One of her dishes is a red lentil soup seasoned with Moroccan spices.

The chili here is vegetarian, chock-full of kidney beans and red lentils.

Put the red lentils in a strainer and rinse under cold running water until the water runs clear.

Red lentil soup is satisfying, with its undertone of olive oil and turmeric.

This time is especially short for kinds of lentils with their husk removed, such as the common red lentil).

Fine chicken broth was laced with lively Indian spices and a scattering of red lentils.

Red lentils, the fast-food version of yellow lentils, cook in 10 minutes.

Not so red lentils, which are popular in Bengali cooking and are ready in 10 minutes.

Red lentils, unlike green ones, cook rapidly.

Start with a light lemon chicken or red lentil soup, but save room for a baklava sundae.

The puréed red lentil soup was creamy, savory and - even in hot weather - refreshing.

Only the hearty red lentil soup and the vegetarian mushroom sauté needed seasoning to give them life.

Red lentil or chicken lemon soup costs $2.

The main ingredients are bulgur and red lentils.

Red lentils are the easiest and quickest to cook; although the green or brown varieties have more flavour, they do require soaking.

Staples, for this column, include the traditional variety and products that you must go out of your way to buy, whether dried mushrooms or red lentils.