red beet

I gave him red beets, and it got all over his face, which made the funniest picture.

Red beet juice and saffron were added to bring out the natural colour.

One example was a starter called roasted red beet tartar.

So did a fresh crab meat salad served on a bed of sliced red beets.

To give it a beefy color, red beet juice and saffron were added.

Sometimes red beets or cherries are used for coloring.

Didn't she realize that those tiny red beets and cunning gold carrots were two weeks ahead of anybody else's for miles around?

The most common color for eggs was red, due to the abundance of red beets and other vegetables.

A red beet salad adorned with chives that were sprinkled just so.

Red beets, for the young leaves only.

One of her biggest hits has been a red beet and ricotta farfalle pasta.

Traditional red beets are next on the sweetness scale, and their intense color makes a wonderful foil for black caviar.

("The red beet is a melancholy vegetable, always prepared to suffer.

Pan-fried, they were placed on slices of red beets and topped with shaved truffles.

His goals were to bolster international relations, make money for his company and help farmers, one big red beet harvesting machine at a time.

My wife, Jackie, and I recently hauled a sizable bunch of old-fashioned red beets home from the farmers’ market.

(Red beets can be especially high in sugar.)

And they demonstrated the general principles of making a curry using green beans, okra and red beets.

In addition to his daily soup, he was also permitted to eat on the job vegetables like red beets, carrots, turnips, etc.

It contains red beets, sausage, onion and cabbage.

They are beautiful to look at – and pretty good to eat – but for me the original deep red beet is the one that works best.

The setting was Felidia, and the risotto had been colored and flavored with red beets.

The sturdy patty (brown rice, black beans, red beets) captures the mystic burger umami.

The tartar of fresh tuna is mixed with roasted red beets to give it the look of the more familiar beef version.