rękaw cukierniczy

Place in a pastry bag fitted with a plain tip.

He designs houses for a living, but usually not with a pastry bag.

In this a thick slip is applied via a pastry bag.

Using pastry bag or spoon, fill each mold about 2/3 full.

Spoon mixture into a pastry bag that has a 1/4-inch round tip.

Place the dough in a pastry bag, using a No. 0 tip.

Place the melted white chocolate in a pastry bag, using a No. 0 tip.

In fact, the artist used a pastry bag to squeeze out some of the designs.

You can use a pastry bag for this step.

The molds are best filled using a pastry bag with a small round tip.