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Quick Breads can be made in just a few simple steps.
So making a good quick bread requires not only technique but a little judgment.
But it is easier than most quick breads, and more substantial.
In the United States a biscuit is a kind of quick bread similar to a scone.
Rates include a hot breakfast accompanied by homemade quick breads and fresh fruit.
Quick breads also vary widely in the consistency of their dough or batter.
A scone is a single-serving cake or quick bread.
Use one-quarter to one-third less sugar in quick bread and muffin recipes.
One other thing: If you've not made quick breads before, invest in a nonstick loaf pan.
While most variations are quick breads, and can be made in less than an hour, several commercial brands are available.
For example, banana bread may be properly considered either a quick bread or a cake.
Making quick breads are simple, especially if you follow our easy-to-use ingredients list and baking instructions.
Bannock is a variety of flat quick bread.
The $24.95 brunch starts with a complimentary drink and a selection of homemade quick breads.
No quick breads, muffins or cakes are included.
The other manner of using sourdough starter is common for making quick breads or foods like pancakes.
It is not a quick bread.
Pumpkin bread is a type of moist quick bread made with pumpkin.
MOST people think of quick breads and muffins, which are essentially the same, as sweet.
It is also leavened with baking powder and baking soda, making like a quick bread.
The uses of peasemeal is similar to maize meal in baking, porridge and quick breads.
So anyone who has a recipe for yeast bread or quick bread baked in a 1-pound coffee can had better start hoarding.
The sweet olive oil quick bread is as good for breakfast as it is with a glass of dessert wine.
Most commonly, it is the acid component in baking powder that makes cakes, cookies and quick breads rise.
Dough that does not require fermentation because of chemical additives is called "quick bread" by commercial bakers.