pureed vegetables

Return the pureed vegetables to the bean pot and mix well.

A scum of pureed vegetables was quickly forming along the river's edge.

Combine with pureed vegetables and mix well by hand.

Just made, they add new depth to plain soups and pureed vegetables.

When rice is almost tender but still al dente, add pureed vegetables.

Tender roasted meat and pureed vegetables are also traditionally associated with comfort.

Add the pureed vegetables and cook over medium-low heat, stirring as necessary to avoid burning, for about 5 minutes.

If you're flying Northwest, you could choose either a sulfite-free or a soft diet dish, like pureed vegetables.

Arrange the pureed vegetables in alternating strips in a glass baking dish.

He likes to work without cream or flour, using pureed vegetables, fruit juices and herbs to make his sauces.

Baby Fine pureed vegetables, fruits and cereal are served in four-ounce canning jars.

Heat the two types of oil in a large frying pan and saute the pureed vegetables over medium heat for five minutes.

Add to the pureed vegetables.

Put vegetable stock in a pot, add pureed vegetables, season to taste with salt and pepper, and reheat.

Return the cooking liquid to the casserole and stir in the pureed vegetables and the tomato paste.

Someday, I wanted it to be stained with pureed vegetables or whatever it was you ate when you were a hundred.

Use pureed vegetables to thicken soups, stews, gravies, and casseroles.

Infants and small children are especially prone to carotenoderma because of the cooked, mashed, and pureed vegetables that they eat.

Pureed vegetables layered with goat cheese came alongside an unmentioned but welcome salad of lightly dressed greens.

Or use pureed vegetables - such as carrots, pumpkins, and beets - in soups or stews.

Parents prepare pureed vegetables and meats and stand in line to buy a day's supply of fresh baby yogurt, cheese and milk.

The muffins and soup are made with pureed vegetables, and are good, nutritious foods that can become an entire meal.

Picture pureed vegetables mixed with spices and herbs, scooped out of big bowls with baked pita chips.

The chowder is a white though noncreamy rendition thick with pureed vegetables, snippets of tomato and minced clams.

The recipes are organized by cooking style and technique, like vegetable gratins and casseroles and pureed vegetables.