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He created a variety of spring wheat suitable for the region.

In 1883, they introduced its first futures contract for hard red spring wheat.

The state is the leading producer of hard red spring wheat, a premium crop used in breads and rolls.

Grains are dominated by the spring wheat (5.7 million hectares).

Their hand stretched pizza dough is made fresh in the store daily from flour containing 100% spring wheat.

The fertile soils of the northeastern plains have been used to plant corn, spring wheat, and even rice.

Imports of Canadian hard red spring wheat increased by 300,000 metric tons in the last two years.

Many bakers say that it is more flavorful than spring wheat because of its longer growing season.

Much of the subsoil in the Midwest's fall and spring wheat growing region is relatively dry.

Evaluation of field screening techniques for tan spot resistance in spring wheat.