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His arms were the shape and color of provolone cheese.
White American cheese and provolone are much less satisfactory options.
She might binge on cheese, particularly if it's provolone, her favorite.
One traditional food is the sharp provolone cheese made fresh by local farmers and celebrated throughout the region.
Take, for example, the classic Italian hero - pepperoni and provolone.
But I didn't want the cheese to overwhelm the meat, and provolone does."
The sandwich is sometimes heated to soften the provolone.
A dinner with an appetizer of grilled provolone and a mixed salad, plus wine is about $90.
Cheeses other than mozzarella are also fried, including provolone, cheddar, and American.
(Ask for the substitution, otherwise it's made with regular provolone.)
It most closely resembles a mild provolone cheese.
Roasted peppers with provolone (in chunks) were another simple, but agreeable appetizer option.
Hungry and impatient, I opened a package of provolone and began to devour it.
It's a low-moisture mozzarella, very occasionally blended with provolone.
Sprinkle half the provolone, half the salami and half the pepper over the surface.
My favorite is the roasted pork loin hero, made with either smoked mozzarella or provolone.
Frank Olivieri, Harry's son, said it was made with provolone or white American cheese.
Sprinkle with the remaining provolone, salami and pepper and fold again into thirds.
Slightly chewy flour-dusted bread, provolone and tomato merely hold in the robust meats.
The seafood stuffing topped by melted provolone spilled forth tasting fresh and flavorful.
By the way, the store remains open while the trattoria is serving, so if you find yourself staring longingly at that provolone, grab it.
Brian - Pleasanton, California - 6 days ago Capicola and provolone.
Italian sauce, vinegar-tangy hot peppers and other kinds of cheese, like provolone, are cheerfully supplied on request.
Zippy's notable utterances include "I have accepted provolone into my life" and "Are we having fun yet?"
Starters include roasted peppers and provolone, steamed artichokes and baked clams.