produkcja ekologiczna

Perhaps the biggest barrier is the difficult transition from conventional to organic production.

Our view is that more organic production is better than less.

Today, major food corporations are involved in all aspects of organic production on a large scale.

In 1997, she began the process of converting to organic production.

We will therefore be able to safeguard a healthy and organic production.

At the same time, we need to make firm arrangements for our trading partners so that organic production can continue to increase.

With organic production there may be fears of an even greater burden.

We must, therefore, clearly indicate if a product has its origin in organic production.

Let us now return to the specific character of organic production.

I would also like it to cover organic production, for example.