poultry meat

We must maintain European consumers’ complete confidence in poultry meat and products.

The trouble is that we have large quantities of poultry meat in storage.

Global production and consumption of poultry meat have recently been growing at more than 5 percent annually.

Furthermore, it would destroy public confidence in the very high quality of European poultry meat.

It also means that the present way of working in poultry meat will have to be extended to veal and pork.

In particular, it should state categorically that consumption of poultry meat does not represent a health risk.

As I said earlier, no commercial imports of poultry meat are allowed from any Asian country where the disease is present.

This procedure produces a unique type of poultry meat which is favoured by a specialized market.

There is a difference in price of 4p a pound in poultry meat due to inspection charges.

I had been in Vietnam, from where we do not import any poultry meat, so the issue does not arise there.

Stewart's research was on the processing and preservation of poultry meat and eggs.

It is clear that we cannot handle the poultry meat crisis effectively on the basis of export refunds alone.

A small number of people who are allergic to eggs will develop an allergy to chicken or other poultry meats.

That means an extra 4p a pound on poultry meat to British farmers, with the result that 18 per cent.

We discover that poultry meat contains dioxin – and we react.

Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chicken or duck.

If anything, poultry meat consumption looks set to continue its upper drive while red meats will struggle to maintain their status quo.

After broilers (meat-producing chicken), turkey is the second most important source of poultry meat globally.

'We are concerned about the claim that 44pc of the primary meat market is accounted for by poultry meat,' a spokesman said.

First, the labelling of the product may lead to the assumption that it is fresh poultry meat, when it is clearly not.

The meat of the chicken, also called "chicken," is a type of poultry meat.

The company's expansion continued, and today has several slaughterhouses that produce poultry meat under various trade names for the Portuguese and international markets.

It represents the British poultry meat industry and keeps up to date with developments in the industry, and food safety.

In Iran the berries are common in rice pilafs and as a flavouring for poultry meat.

We also have the situation where pigmeat and poultry meat has been frozen, then defrosted, labelled and sold as fresh.