potato skins

I sat back and turned my attention to the potato skins.

In the 1990's, she reported other potential health hazards from potato skins.

She also worked at a restaurant that served potato skins.

Across the street was a restaurant famous for its potato skins.

Mix well, then stuff the mixture back into the potato skins.

Warm the stock over a gentle heat and add the potato skins.

If they have some good looking potato skins, we're in there."

So all those of us who have been taught it is healthy to eat potato skins had better think again.

Return the potato skins to the oven for about 10 minutes to crisp them up.

Levels of antioxidants are highest just under the potato skins.

First make sure the potato skins are ready and in a baking tray as you don't want to move them once filled.

Soak the potato skins in this marinade for 15 minutes.

Not one of you has eaten your potato skins.

'Sometimes I would cut out faces on the potato skins,' she laughs.

Cook the potato skins in the hot fat for 3-4 minutes until crisp, turning them occasionally.

If you're taking a ski trip, plan on hitting the slopes for 90 minutes to work off the potato skins.

She peeled off the potato skins from some to use as color on the claws and body of the crab.

"Every day was exciting," he recalled between mouthfuls of potato skins.

Scraps of potato skins tasted good I was raised in a big family, where one prefers business and money over an education.

Potato skins, along with honey, are a folk remedy for burns in India.

Restaurants have obviously done dynamite business in potato skins.

But change comes slowly to a town where every other restaurant, it seems, sells chicken fingers or fried potato skins.

Spoon filling back into potato skins, making eight halves.

Lovers of potato skins will find those offered here engagingly offbeat.

Steamed mountain potato skins stuffed with sweet red bean paste.