popover

Do you know what the main ingredient is in a popover?

A piece of fruit and a popover is included in the price.

She is not a woman to brag about her popovers.

Do not open the oven during the baking, or the popovers will fall.

Each serving includes a popover and a piece of fruit.

Continue to bake until the popovers are lightly golden, about 15 to 20 more minutes.

Even Teddy was enthusiastic when he took the popovers out of the oven.

When the timer bell goes off, start checking the popovers.

If they don't come out easily, run a knife around the sides of each popover.

Most American popovers today, however, are not flavored with meat or herbs.

Egg puffs are a kind of popover made in various countries, including Germany.

Also, consider indulging in a side order of weightless popovers.

When the popovers are done, remove them from the oven with pot holders.

Served as an accompaniment to the salad are delicate popovers.

And just as these delicacies were cleared, a plate of popovers arrived.

In addition, bumper popovers and a pot of strawberry butter came to every table.

Fill each popover container about half full of batter.

Roast beef with popovers would be a good wintertime example."

Popovers are served with the main courses, a pleasingly old-fashioned touch.

"Eat my hat," he said, and tossed the popover muffin to her.

Almost immediately, the popovers fell on their sides and made such a mess they would eventually have set off the smoke detector.

So was her "popover," a wrapped dress introduced in 1942 to wear around the house or to the grocery store.

In fact, the cakes got their name from the Dutch word meaning to puff up like popcorn or popovers.

It does make a big deal of serving pumped-up popovers with sweet strawberry butter.

So we sit down and order juice, coffee, omelets and popovers.