pomace brandy

Many grapes can be used in the production of pomace brandy.

When made from pomace, it is called pomace brandy or marc.

Most pomace brandies are neither aged nor coloured.

Grape pomace is used to produce pomace brandy and piquette.

No aging: Most pomace brandy and some fruit brandy is not aged before bottling.

Most wine-producing cultures began making some type of pomace brandy after the principles of distillation were understood.

There it is used to make aromatic wine with some aging potential as well as the pomace brandy specialty of grappa.

The former is distilled from the Château-Grillet wine while the latter is a pomace brandy.

Orujo is the Cantabrian pomace brandy.

Examples of pomace brandy are:

This wine may be used as a drink for the employees of the winemaker or as a basis for some pomace brandies.

Mistletoe is an ingredient of pomace brandy based liquor biska made in Istra, Croatia.

Pomace brandy (grappa)

Grape pomace brandy may be designated as "grappa" or "grappa brandy".

Fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content.

But some Tsipuro in Greece without anise is same spirit with pomace rakia (or pomace brandy).

Pisco was developed by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain.

In Crete, where the plant is called tsikoudia, it is used to flavor the local variety of pomace brandy, also called tsikoudia.

Pomace brandy is a liquor distilled from pomace that is left over from winemaking after the grapes are pressed.

Grape pomace has traditionally been used to produce pomace brandy (such as grappa or zivania) and grape seed oil.

Usually made from plum brandy, tropinovec (pomace brandy), or even alcohol made of fermented potatoes with added juniper flavor.

Fill your bags with everything from pasta, macaroons and grappa (Italian pomace brandy), to lemon-flavoured olive oil and chocolate-coated figs.

Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain.

Smear-ripened (washed in marc de Bourgogne, the local pomace brandy), it is circular at around either 10cm or 18cm in diameter, with a distinctive soft red-orange colour.

Tropinovec is the Slovene variation of marc or pomace brandy, i.e. a spirit made out of grapes remaining in the wine press after the expression of grape juice, or tropine.